← All recipes

FareShare Gazette -- January 2007 Recipes

FareShare Gazette -- January 2007 Recipes comes together with Onion, Brown Sugar, and Ground Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Saute onion and garlic in Braggs liquid aminos and 1 tablespoon water until tender.

2. 2

   Add greens with enough water to just cover.

3. 3

   Stir in brown sugar, molasses, liquid smoke and pepper.

4. 4

   Bring to a boil, reduce heat, and simmer until greens are tender (about 35 minutes for collard greens, time will vary depending on type of greens).

5. 5

   Pepper becomes hotter during cooking. If stronger pepper flavor is desired, test taste after half cooked, add accordingly.