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FareShare Gazette -- January 2008 Recipes

This FareShare Gazette -- January 2008 Recipes recipe uses Crumbled Feta Cheese, Snipped Dried Tomatoes, Salt, and Freshly Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Suspend lined strainer over a bowl.

2. 2

   Spoon yogurt into strainer.

3. 3

   Cover with plastic wrap.

4. 4

   Chill for at least 24 hours or up to 48 hours.

5. 5

   Remove from refrigerator.

6. 6

   Discard liquid in bowl.

7. 7

   Transfer yogurt cheese to a medium bowl.

8. 8

   Stir in feta cheese, the chopped walnuts or pine nuts, 2 tablespoons dried tomatoes, oregano or marjoram, salt, and pepper.

9. 9

   Cover and chill for at least 1 hour or up 24 hours.

10. 10

    If desired, garnish with walnut half and/or additional dried tomatoes.

11. 11

    Serve with assorted vegetable dippers.

12. 12

    Prep time: 25 minutes. Chill: 24 hours + 1 hour.