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FareShare Gazette -- January 2008 Recipes

A home-style FareShare Gazette -- January 2008 Recipes made with Sugar, Salt, Red Peppercorns, White Pepper, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

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FareShare Gazette -- January 2008 Recipes

Illustrative photo

Ingredients

Method (preview)

  1. 1

    Slow Cooker 'Diabetic' Apple and Onion Beef Pot

  2. 2

    Roast - 5 pts

  3. 3

    Squeeze juice of lemons and oranges into medium-sized bowl.

  4. 4

    Slice garlic and onions; add to juices.

  5. 5

    Add remaining ingredients except fish; stir to dissolve sugar.

  6. 6

    Thinly slice salmon into marinade. Marinate for at least 4 hours before serving.

  7. 7

    Serve on a bed of Boston lettuce with pickled cucumber for a wonderfully refreshing appetizer.

  8. 8

    Break stems off chiles and shake out seeds.

  9. 9

    In a small bowl, cover chiles with hot water and let stand until softened, 5 to 10 minutes.

  10. 10

    Drain and coarsely chop.

  11. 11

    Meanwhile, pour olive oil into a large dutch oven over medium low heat.

  12. 12

    Add pasta, stir and turn often with tongs until almost golden, 3 to 5 minutes.

  13. 13

    Stir in anise and cumin seeds, onion, corn and garlic. Cook mixture, stirring often, until onions are softened, 4 to 5 minutes.

  14. 14

    Stir in chiles and chicken broth.

  15. 15

    Bring to a simmer over high heat, then reduce heat to medium and simmer 3 minutes.

  16. 16

    Add shrimp and simmer until pasta is tender to the bite, 3 to 4 minutes more.

  17. 17

    Season to taste with salt.

  18. 18

    Rating: 5

  19. 19

    Publication: Sunset. Publication Date: Jan 2008. Page: 90.

  20. 20

    Exported from A Cook's Books - Recipe Management for Macintosh.

  21. 21

    Slow Cooker 'Diabetic' Apple and Onion Beef Pot Roast - 5 pts

  22. 22

    Amount Measure Ingredient -- Preparation Method

  23. 23

    3 pounds boneless beef roast -- cut in half, trimmed of fat

  24. 24

    Brown roast on all sides in oil in skillet. Transfer to slow cooker.

  25. 25

    Add water to skillet to loosen browned bits. Pour over roast.

  26. 26

    To make gravy, pour juices from roast into saucepan and simmer until reduced to 2 cups.

  27. 27

    Combine cornstarch and water until smooth in small bowl.

  28. 28

    Stir into beef broth. Bring to boil. Cook and stir for 2 minutes until thickened.

  29. 29

    Drain beans and corn; combine all ingredients in slow cooker. Cook on low 8 to 10 hours.

  30. 30

    Serve in bowls or in hollowed-out round loaves of bread. Top with sour cream and/or cheese, if desired.

  31. 31

    For carnivores' chili, add 1 to 1 1/2 pounds seasoned, precooked ground beef or chicken to pot at the start of cooking.

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