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FareShare Gazette -- January 2008 Recipes

Make FareShare Gazette -- January 2008 Recipes at home with Canola Oil, Beef Flank Steak Very Thinly Sliced, Reduced Sodium Chicken Broth, Water, and Wide Rice Noodles. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 1 lb
• 4 cup
• 1 cup
• 4 oz
• 2 tsp
• 1 1/2 cup
• 4 tbsp

Method (preview)

1. 1

   Heat oil in a Dutch oven or soup pot over high heat.

2. 2

   Add beef and cook, stirring often, until just cooked, about 2 minutes.

3. 3

   Transfer to a plate using tongs, leaving the juices in the pot.

4. 4

   Add bok choy to the pot and cook, stirring, until wilted, about 2 minutes.

5. 5

   Add broth and water, cover and bring to a boil.

6. 6

   Add noodles and soy sauce; simmer until the noodles are soft, about 4 minutes.

7. 7

   Return the beef to the pot and cook until heated through, 1 to 2 minutes more.

8. 8

   Ladle into bowls and sprinkle with bean sprouts and basil.

9. 9

   Serve hot.

10. 10

    Combine all ingredients in a large soup pot; add water and boil until potatoes are tender and broth is a purple colour.