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FareShare Gazette -- January 2008 Recipes

Make FareShare Gazette -- January 2008 Recipes at home with Uncooked Rice, Cheddar Cheese, Broth, Soy Sauce, and Ground Pork. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1 cup
• 1/4 cup
• 2 lb
• 3 1/2 tsp
• 1 1/2 tsp
• 4 tsp
• 1 1/2 tsp
• 4 tbsp
• 2 1/2 tbsp
• 1 1/4 lb
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine rice, hazelnuts, cheese, onion and mushrooms; place in a greased 1- quart casserole.

2. 2

   Mix mushroom liquid, chicken broth and soy sauce, heat to boiling and pour over rice mixture.

3. 3

   Cover and bake for 30 to 40 minutes at 350F.

4. 4

   Fluff with fork before serving.

5. 5

   Place pork in a large bowl and break it up.

6. 6

   Sprinkle evenly with the rest of the ingredients, then cut in with 2 forks until evenly mixed.

7. 7

   Knead the mixture a bit with your hands until well-blended.

8. 8

   1. In a medium bowl, stir together the pork, salt, brown sugar, garlic, nutmeg, paprika and pepper. Cover and refrigerate 24 hours.

9. 9

   Or, freeze slightly, then chop with the metal blade of food processor, stopping before it gets mushy.

10. 10

    Cover and refrigerate at least an hour or two.

11. 11

    Make into patties or simply use it crumbled.