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FareShare Gazette -- January 2008 Recipes

FareShare Gazette -- January 2008 Recipes comes together with Chicken Broth, Uncooked Instant Rice, Cream Cheese At Room Temperature, Butter At Room Temperature, and Unsweetened Cocoa Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 14 1/2 oz
• 2 cup
• 8 oz
• 4 tbsp
• 1/4 cup
• 3 3/4 cup

Method (preview)

1. 1

   In pan add broth, marmalade and mustard.

2. 2

   Heat to a boil.

3. 3

   Stir in rice.

4. 4

   Top with your choice of cooked meat.

5. 5

   Cover and cook over low heat 5 minutes or until done.

6. 6

   Place the cream cheese and butter in a large mixing bowl.

7. 7

   Blend with an electric mixer on low speed until fluffy, 30 seconds.

8. 8

   Stop the machine and add the cocoa powder, orange extract, confectioners' sugar and 1 tablespoon orange liqueur.

9. 9

   Blend with the mixer on low speed until the sugar is well combined, 1 minute.

10. 10

    Increase the speed to medium and beat until light and fluffy, 1 minute more.

11. 11

    If the frosting seems too stiff, blend in another 1 tablespoon liqueur.

12. 12

    The Cake Mix Doctor Says: If you don't want to add alcohol to this recipe, use orange juice instead.