← All recipes

FareShare Gazette -- January 2008 Recipes

FareShare Gazette -- January 2008 Recipes comes together with White Rice, Milk, Water, Sugar, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 1/4 cup
• 1/4 cup
• 3 tbsp
• 1 tsp
• 1 pinch
• 1 cup
• 2 cup
• 1 1/2 cup
• 1 tsp
• 2 tbsp
• 1 1/4 tsp
• 1 1/2 cup
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 2 1/2 tbsp
• 1 cup
• 1 tsp
• 1/2 tbsp
• 1 1/2 tsp
• 5 lb
• 2 tbsp

Method (preview)

1. 1

   Cook the rice in the milk for 20 minutes on medium heat, remove from heat and fluff with a fork.

2. 2

   Once rice is cool, but not set firmly, stir in whipped cream.

3. 3

   To freeze them, keep them tightly wrapped in a plastic bag.

4. 4

   Place all the ingredients except the currants, raisins and sherry in the machine; program for dough, basic dough or manual; press start.

5. 5

   At the end of the final cycle, add the raisins, restart the machine and allow it to knead just until the fruit is mixed in.

6. 6

   To bake in a skillet

7. 7

   Cover the muffins with plastic wrap and let them rise in a warm place for 1 hour.

8. 8

   Preheat an electric skillet to 250F. and oil it or spray it lightly with nonstick vegetable spray.

9. 9

   Place the muffins in the skillet with the cornmeal side down.

10. 10

    You can probably cook 4 to 8 at a time depending on the size of your skillet.

11. 11

    Leave room for them to be turned easily.

12. 12

    Cook the muffins for 10 minutes or until they are deep golden brown on the bottom.

13. 13

    Turn the muffins and continue baking for another 10 minutes.

14. 14

    Cool the muffins on wire racks.

15. 15

    Split them and toast them like English muffins.

16. 16

    To bake in Oven

17. 17

    Form the muffins as above but only allow them to rise while the oven preheats to 350F. with the rack in the center position.

18. 18

    Generously brush the egg glaze over the muffins. Sprinkle with the sugar and bake for 15 to 20 minutes or until slightly browned.

19. 19

    Grind the spices and combine, using a coffee grinder to crush the seeds.

20. 20

    Mix all ingredients.

21. 21

    Put into small hog casing.

22. 22

    Cook immediately or bake in 325F. oven for an hour, then cut up and freeze for sauce or to cook on a hot grill.