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FareShare Gazette -- January 2009 Recipes

FareShare Gazette -- January 2009 Recipes is a home-style recipe made with Green Beans Steamed Until, Basic Besciamella Sauce, Freshly Grated Parmigiano Reggiano, Unflavored Breadcrumbs, and Butter At Room Temperature.

Ingrédients

• 1.0 lb Green Beans Steamed Until
• 2.0 cup Basic Besciamella Sauce
• 4.0 oz Freshly Grated Parmigiano Reggiano
• 1.0 cup Unflavored Breadcrumbs

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Méthode (aperçu)

1. 1

   Place all the ingredients in the bowl of a food processor and puree.

2. 2

   Grease a round 10-inch pan with butter and spread with breadcrumbs.