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FareShare Gazette -- January 2009 Recipes

FareShare Gazette -- January 2009 Recipes is built on Chocolate Cake Mix, Water, Sour Cream, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 1 cup
• 8 oz
• 1 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 package chocolate cake mix -- (18 ounces)

3. 3

   In your mixing bowl combine cake mix, eggs, mayonnaise and water.

4. 4

   Beat on low speed for 30 seconds.

5. 5

   Beat on medium speed for 2 minutes.

6. 6

   Stir in nut mixture.

7. 7

   Pour into a greased and floured 10-inch fluted tube pan.

8. 8

   Bake at 350F for 45 -50 minutes or until a cake tester comes out clean.

9. 9

   Cool for 10 minutes and remove from pan.

10. 10

    Contributed to the FareShare Gazette Cake Mix Challenge by Gonzo; 23 January 2009. www.fareshare.net

11. 11

    Stir together sour cream, coconut and sugar. Cover and refrigerate overnight, stirring occasionally.

12. 12

    Bake cake, cool. If using cake mix, use mix WITHOUT pudding. Split each layer in half.

13. 13

    Stir an 8-ounce tub of Cool Whip into coconut mixture.

14. 14

    Spread mixture between layers, over top and sides of cake.

15. 15

    Cover and refrigerate for 3 days before serving.

16. 16

    Contributed to the FareShare Gazette Cake Mix Challenge by Jennie; 23 January 2009. www.fareshare.net