← All recipes

FareShare Gazette -- January 2009 Recipes

FareShare Gazette -- January 2009 Recipes comes together with Chicken, Fresh Garlic, Hoisin Sauce, Green Onion, and Vegetable Oil For Frying. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 2 tsp
• 1 tbsp
• 2 tbsp
• 1/4 cup
• 1/4 cup
• 3/4 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Mix all ingredients together in a bowl expect the sesame seeds.

2. 2

   Combine seeds together in a smaller bowl and set aside.

3. 3

   Heat vegetable oil in a frying and fry chicken patties on both sides until lightly browned.

4. 4

   Place on a prepared cookie sheet and bake at 350F (180C) for 10 to 15 minutes.

5. 5

   Serve warm with dipping sauce.

6. 6

   If choosing to prepare these dishes in advance and freezing them, cook them fully, cool and place in plastic bags and then in an airtight container.

7. 7

   To serve once frozen, thaw in the refrigerator overnight.

8. 8

   Place on a baking sheet or pan, lightly covered with foil and reheat at 350F (180C) for about 10 to 15 minutes.

9. 9

   For the Indonesian patties, add a few tablespoons of water to the baking pan before covering with foil - do prevent the patties from becoming too dry.