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FareShare Gazette -- January 2009 Recipes

Make FareShare Gazette -- January 2009 Recipes at home with Flour, Cheddar Cheese, Salt, Butter, and Dairy Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 1 tsp
• 1/2 cup
• 1 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   In a large mixing bowl combine the flour, Cheddar cheese, salt and paprika.

2. 2

   Cut in the butter until the mixture resembles coarse crumbs.

3. 3

   Stir in the walnuts.

4. 4

   Reserve 1 cup (250 mL) of the mixture for topping.

5. 5

   Press the remaining mixture onto the bottom and sides of a well-greased 10-inch (25- cm) pie pan. (An 8-inch [20-cm] square pan may also be used.)

6. 6

   Beat the eggs until light and fluffy.

7. 7

   Blend in the remaining ingredients and pour the mixture over the tuna.

8. 8

   Sprinkle with the reserved cheese mixture.

9. 9

   Bake at 400F (200C/Gas 6) for 35 to 40 minutes until golden brown. Cool for 10 minutes before serving.

10. 10

    From Woodward's Food Floors recipe pamphlet No. 46, Volume VII; "Serve it in a Casserole" dating back to sometime in the 1960's or 1970's.

11. 11

    Woodward's went out of business before 2000.

12. 12

    MC format by Hallie.