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FareShare Gazette -- January 2009 Recipes

FareShare Gazette -- January 2009 Recipes is built on Scalded Milk, Salt, Sugar, Warm Water, and Flour About. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3/4 tsp
• 2/3 cup
• 1/4 cup
• 2 cup
• 1 pkg
• 3/4 cup
• 1/4 cup
• 1 tsp
• 2 1/4 cup
• 1/4 lb
• 2 tbsp
• 1/2 cup
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Cool the milk and add the yeast and one-half the flour.

2. 2

   Beat well and let rise until very light.

3. 3

   Add the slightly beaten egg, sugar and melted fat; mix thoroughly and add remaining flour.

4. 4

   Pour into shallow, greased pans. When light, sprinkle thickly with sugar and cinnamon.

5. 5

   Dissolve the yeast in the warm water.

6. 6

   Add sugar, salt and 1 1/4 cups of the flour.

7. 7

   Beat 2 minutes.

8. 8

   Mix in the egg and softened butter.

9. 9

   Gradually add and beat in the remaining cup of flour.

10. 10

    Mix the butter, sugar, flour and cinnamon streusel ingredients until crumbly.

11. 11

    Stir-in the nuts. Sprinkle over cake mix. Let rise 1 hour in a warm draft- free location.