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FareShare Gazette -- January 2010 Recipes

FareShare Gazette -- January 2010 Recipes is built on Potatoes Scrubbed, Carrots, Butter, Cinnamon, and Granulated Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 15 oz
• 1/2 stick
• 1/3 tsp
• 1 tsp
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1 tbsp
• 4 cup
• 1 pinch
• 3 cup
• 2 cup
• 1 1/2 cup
• 1 1/2 cup
• 1/4 tsp
• 2 slice
• 120 g

Method (preview)

1. 1

   In a pot, cook bacon, mushrooms, onion and garlic until onion is soft.

2. 2

   Add broth, bring to boil; add potatoes and cook until potatoes are cooked then add parsley.

3. 3

   Serve with a small salad and perhaps home made scones or tea biscuits.

4. 4

   Marie made soda bread!

5. 5

   Cheers, Doug in BC where it is mild and wet.

6. 6

   Preheat oven to 350 degrees F. Drain carrots.

7. 7

   Mix carrots and apple pie filling together in an 8 x 8-inch baking dish.

8. 8

   Melt butter and stir in cinnamon and sugar.

9. 9

   Pour mixture on top of carrots and apples.

10. 10

    Bake for 45 minutes.

11. 11

    Mix all the ingredients together and pour into the prepared casserole dish.

12. 12

    Bake until golden brown, about 30 to 40 minutes.

13. 13

    Whole barley has the bran and fiber intact.

14. 14

    Cook 1 part barley to 2 parts water, bring to a boil and simmer for 20 to 30 minutes, adding more water if required."

15. 15

    "Wild rice is high in protein and fiber.

16. 16

    To cook wild rice add one part rice to 6 parts water.

17. 17

    Bring to a boil and simmer for 30 to 45 minutes or until rice begins to curl.

18. 18

    Drain excess water."

19. 19

    Combine ingredients in large bowl.

20. 20

    Store in airtight container for up to 3 months.

21. 21

    Top with whipped cream or mini marshmallows.

22. 22

    Nonfat dry milk adds a sweet dairy flavor to the cocoa, especially if you reconstitute the mix with hot milk instead of hot water.

23. 23

    Confectioners' sugar works best in this recipe--it dissolves quickly and the cornstarch (an ingredient manufacturers add to the sugar to prevent clumping) helps thicken the cocoa.

24. 24

    Preheat the oven to 190C/375F.

25. 25

    Cover a cookie sheet with baking parchment (this makes for the easiest cleanup and also helps when you want to remove the salmon from the sheet to a serving platter - if you don't have parchment I think you could grease a sheet of aluminum foil or even just grease the pan itself).

26. 26

    In a skillet over medium-high heat, saut� the bacon, onion and garlic.

27. 27

    Add the pears, wine, maple syrup and savory.

28. 28

    Season generously with the salt and pepper; let simmer for 5 minutes then remove from the heat and add the crumbled bread to absorb the liquid.

29. 29

    Place one of the salmon fillets on the prepared cookie sheet.

30. 30

    Garnish with the pear preparation then add the cheese.

31. 31

    Cover with the second piece of salmon and bake for 30 minutes.