← All recipes

FareShare Gazette -- January 2010 Recipes

FareShare Gazette -- January 2010 Recipes comes together with Vegetable Oil, Onion, Lemon Juice, Sugar, and Ground Pork. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 cup
• 1/4 cup
• 3 tbsp
• 3/4 lb
• 1/4 tsp
• 1 cup
• 14 oz
• 3 tbsp
• 2 tbsp
• 1/3 cup
• 1/2 tsp

Method (preview)

1. 1

   Heat oil in a small saucepan, add mangoes, onions and habanera chile.

2. 2

   Cook until onions are soft and translucent.

3. 3

   Add lemon juice, ketchup and sugar, stirring till mixture comes to a boil.

4. 4

   Reduce heat and simmer for 30 minutes.

5. 5

   Remove from heat, let cool.

6. 6

   Blend in blender till smooth consistency.

7. 7

   Season with salt and pepper.

8. 8

   Peel, core and chop green apple; combine mung beans, apple and coconut milk, add half a can of water and place all in a heavy bottom pot.

9. 9

   Bring to boil, then to simmer and let this go until the mung beans are getting soft.

10. 10

    Check often for enough liquid! Add more water if needed.

11. 11

    Place ginger, garlic and shredded coconut along with the butter in a smaller saut� pan and cook until it turns golden.

12. 12

    Add salt and freshly ground black pepper to this, then the chile powder and the lime juice.

13. 13

    Dump this into the pot with the mung beans, apple etc; add green onions and mix well into the beans. Keep warm, covered.