FareShare Gazette -- January 2011 Recipes

Name: FareShare Gazette -- January 2011 Recipes
Ingredients: 2.0 tablespoon Butter; 6.0 cup Reduced Sodium Chicken Broth; 0.5 cup All Purpose Flour; 2.0 cup Milk; 1.0 teaspoon Salt; 0.25 teaspoon White Pepper; 2.75 cup Flour; 0.75 cup Sugar; 2.0 tablespoon Brown Sugar; 0.75 teaspoon Salt; 1.0 tablespoon Baking Powder; 0.5 cup Vegetable Oil; 0.75 cup Buttermilk; 2.0 teaspoon Vanilla; 2.0 tablespoon Butter; 1.0 cup Powdered Sugar Sifted; 1.0 tablespoon Lime Juice; 1.0 tablespoon Milk; 1.0 pinch Salt

FareShare Gazette -- January 2011 Recipes — une recette communautaire sur Potlikkr.

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Ingrédients

2.0 tbsp Butter
6.0 cup Reduced Sodium Chicken Broth
0.5 cup All Purpose Flour
2.0 cup Milk

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Méthode (aperçu)

1
In a Dutch oven, saut� the celery, onion and carrot in butter for 3-5
2
minutes or until crisp-tender. Stir in cauliflower and broth; bring to a

boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cool

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