← All recipes

FareShare Gazette -- January 2011 Recipes

Make FareShare Gazette -- January 2011 Recipes at home with Salt, Butter, Sour Cream, Milk, and Bread Crumbs Buttered. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 1 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Arrange 1/2 of potato slices in greased casserole dish.

2. 2

   Season lightly with salt and dabs of butter.

3. 3

   Cover with egg slices.

4. 4

   Spread 1/2 of sour cream over eggs.

5. 5

   Add remaining potatoes and cover with ham.

6. 6

   2. Mix remaining sour cream with milk and pour over casserole ingredients.

7. 7

   Top with buttered bread crumbs.