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FareShare Gazette -- January 2011 Recipes

FareShare Gazette -- January 2011 Recipes comes together with All Purpose Flour, Baking Soda, Salt, Cinnamon, and Unsweetened Applesauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 1 cup
• 1 cup
• 1/3 cup
• 1 tsp
• 1/4 cup
• 2 cup
• 1 1/2 cup
• 3 cup
• 1 cup
• 1 tbsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   In medium mixing bowl, combine KELLOGG'S RAISIN BRAN cereal and applesauce.

2. 2

   Let stand 3 minutes or until cereal softens.

3. 3

   Meanwhile, in large electric mixer bowl, on medium speed, beat together brown sugar, butter, vanilla and egg whites until smooth.

4. 4

   On low speed, mix in cereal mixture and flour mixture until thoroughly combined.

5. 5

   Spread evenly on 12-inch pizza pan coated with cooking spray.

6. 6

   Bake at 375F about 20 minutes or until lightly browned. Cool completely.

7. 7

   Decorate with frosting, if desired.

8. 8

   Cut into 8 wedges. Top each wedge with 1 scoop (about 1/4 cup) frozen yogurt. Serve immediately.

9. 9

   Amount Measure Ingredient -- Preparation Method

10. 10

    Trim off all fat and silver skin from roast. In a Dutch oven, heat oil until smoking hot.

11. 11

    Add vegetables and cook for 4 minutes to lightly brown.

12. 12

    Pour off excess oil and return roast to Dutch oven.

13. 13

    Add beef stock, chili sauce, raisins, rum, molasses, beef base, thyme and black pepper.

14. 14

    Combine red wine, Worcestershire sauce and cornstarch to make a smooth paste.

15. 15

    Add to liquid and stir to combine.

16. 16

    Return to oven for 20 minutes.

17. 17

    Remove roast and slice into thick pieces. Serve with vegetable sauce.

18. 18

    Beef Consomm� instead of the tablespoon of beef base.