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FareShare Gazette -- January 2011 Recipes

A home-style FareShare Gazette -- January 2011 Recipes made with Pork Tenderloin, Flour, Butter Or Margarine, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 oz
• 1/4 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Trim tenderloin, removing any visible fat.

2. 2

   Cut in half, lengthwise.

3. 3

   Pound each half to 1/4-inch thickness.

4. 4

   Dip into egg.

5. 5

   Coat with flour and shake off excess.

6. 6

   In a skillet over Medium heat, fry tenderloin in butter until no pink remains.

7. 7

   Remove and keep warm.

8. 8

   Add mushrooms and onions to skillet.

9. 9

   Cook until tender. Add wine, if desired. Stir in gravy and sour cream. Mix well and heat through, but do not boil.