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FareShare Gazette -- January 2011 Recipes

This FareShare Gazette -- January 2011 Recipes recipe uses Butter Melted, Ground Cinnamon, Celery Chopped, Onion Chopped, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 50 g
• 1 pinch
• 1/2 cup
• 1/2 cup
• 1 cup
• 41 oz
• 2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Sunflower or other vegetable oil -- to grease

3. 3

   Baking parchment -- to line ramekins

4. 4

   Custard or yogurt -- to serve Preheat the oven to 200C/400F/Gas mark 6.

5. 5

   Mix the oats, butter, almonds, honey and cinnamon together in a small bowl.

6. 6

   Using a spoon, spread two-thirds of the oat mixture over the base and around the sides of the ramekins.

7. 7

   Toss the pears and marmalade together and spoon into the oat cases.

8. 8

   Scatter the remaining oat mixture over the top to cover the pears and marmalade.

9. 9

   Bake for 15 to 20 minutes, until golden and crisp. Leave for 5 minutes before removing from the oven.

10. 10

    In a large saucepan combine bacon, celery, onion, tomato and water and cook until vegetables are soft.

11. 11

    Stir in beans and milk and heat to scalding.

12. 12

    Serve.