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FareShare Gazette -- January 2011 Recipes

FareShare Gazette -- January 2011 Recipes is built on Olive Oil, Chili Powder, Salt, Pepper, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1 1/2 tsp
• 1/8 tsp
• 0.06 tsp
• 2 cup
• 2 tsp
• 3/4 cup
• 1 pinch
• 1/2 cup
• 1 lb
• 3/4 cup
• 1 tbsp
• 12 oz
• 2 tsp
• 4 cup
• 1 stick
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Add the tomatoes, onions, basil, chili powder, garlic and oregano. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes.

2. 2

   Stir in the shrimp, scallops, salt and pepper.

3. 3

   Return to a boil.

4. 4

   Reduce heat; simmer, uncovered, for 5 minutes or until shrimp turn pink an scallops are opaque.

5. 5

   Serve with couscous.

6. 6

   Garnish with sliced basil, if desired.

7. 7

   Preheat the oven to 325 degrees F. Have a 9-by-13-inch ungreased pan at hand.

8. 8

   For the crust: Combine the flour, baking powder, sugar and salt in the bowl of a stand mixer or hand-held electric mixer.

9. 9

   Add the oil and eggs; beat on low speed for a few minutes until a dough forms (not so much like a cake batter).

10. 10

    Press into the pan, spreading it evenly the bottom and at least halfway up the sides.

11. 11

    For the filling: Combine the cream cheese and sugar in a separate (or cleaned) bowl of a stand mixer or hand-held electric mixer; beat on medium- low speed for 2 minutes.

12. 12

    Reduce the speed to low, then add the flour, evaporated milk, vanilla extract and eggs.

13. 13

    Mix until smooth; the batter will be quite thin.

14. 14

    Pour the filling over the crust in the pan and sprinkle with cinnamon, if desired.

15. 15

    Bake for 60 to 70 minutes or until the filling is slightly puffed and set.

16. 16

    The cake should not brown.

17. 17

    Transfer the pan to a wire rack to cool completely.

18. 18

    If using the jam as a topping, spread it over the cooled cake before cutting.

19. 19

    Use a clean, dry and hot knife to cut the cake into 24 equal squares, cleaning the knife between cuts.

20. 20

    Mix all the ingredients except the vanilla together in a saucepan and bring to a boil.

21. 21

    Boil gently for 7 minutes, watching so that it does not boil over. (read: sticky mess!)