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FareShare Gazette -- January 2012 Recipes

This FareShare Gazette -- January 2012 Recipes recipe uses Sugar, Water, and Whipping Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1 cup

Method (preview)

1. 1

   In saucepan, combine gelatin, sugar and water; cook and stir over low heat till gelatin dissolves.

2. 2

   Gradually stir hot mixture into egg yolks.

3. 3

   Return to saucepan; cook till slightly thickened.

4. 4

   Cool slightly; add rum.

5. 5

   Chill till partially set; whip till light, 2 to 3 minutes.

6. 6

   Whip cream to soft peaks; fold into gelatin mixture. Pour into prepared crust. Garnish with shaved chocolate. Chill till set, 4 hours or overnight.

7. 7

   Hallie's note: Be careful to just add a little of the hot mixture to the egg yolks at first so you don't end up with scrambled eggs.