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FareShare Gazette -- January 2012 Recipes

This FareShare Gazette -- January 2012 Recipes recipe uses Butter, Cream Of Mushroom Soup, Sherry Or Apple Juice, Sour Cream, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 can
• 1/2 cup
• 1 cup
• 2 tsp
• 1/2 tsp
• 1 can
• 1/2 cup

Method (preview)

1. 1

   Dredge the pheasant with flour; brown in butter. Place in a 1-liter (1- quart) casserole dish. Season with salt and pepper.

2. 2

   Pour the onion, mushrooms, soup, sherry or juice and sour cream over the meat. Cover and bake at 350F until tender, approximately 1 hour.

3. 3

   Arrange the browned pork chops and the potatoes in the bottom of a baking dish. Add the green onions and the salt.

4. 4

   Combine the pepper, mushroom soup and milk; pour over the potatoes.