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FareShare Gazette -- July 2004 Recipes

FareShare Gazette -- July 2004 Recipes is built on Swiss Cheese, Green Onions Including Green Part, Milk, Salt, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 2 cup
• 1/4 tsp
• 1/8 tsp
• 1 stick
• 1/2 cup
• 2 cup
• 2 cup
• 1 tsp
• 1 cup
• 1 tsp
• 8 oz
• 1 stick
• 1 lb
• 1 tsp
• 1 tbsp
• 1 cup
• 8 oz
• 1 tsp
• 1/2 tsp
• 1 lb
• 1 tbsp
• 1 jar

Method (preview)

1. 1

   Preheat oven to 400 degrees F. Spray a 10-inch deep pie plate with non- stick coating.

2. 2

   Bake until knife comes out clean. Bake 35-40 minutes. Cool 5 minutes before serving.

3. 3

   Preheat Oven: 350 degrees F.

4. 4

   Generously grease three 8-inch round cake pans.

5. 5

   In a large mixing bowl, cream butter and shortening.

6. 6

   Add sugar and beat until mixture is smooth.

7. 7

   Add egg yolk and beat well.

8. 8

   Combine flour and baking soda and add to creamed mixture alternately with buttermilk.

9. 9

   Stir in vanilla.

10. 10

    Fold in the stiffly beaten egg whites.

11. 11

    Pour batter into the 3 pans and bake 25 minutes or until knife inserted in centers of cakes come out clean.

12. 12

    Remove cakes from oven.

13. 13

    Let sit 10 minutes before removing from pans to racks to cool.

14. 14

    In a small mixing bowl; beat cream cheese and butter until soft and smooth.

15. 15

    Add the powdered sugar and vanilla, beat until light and fluffy.

16. 16

    Spread frosting between layers, on top and on sides of cake.

17. 17

    Sprinkle chopped pecans on top of cake.

18. 18

    Preheat oven to 400F. Spray a 13 x 9-inch baking pan with non-stick vegetable spray.

19. 19

    In a large skillet, fry sausage until browned and crumbly. Remove from skillet; set aside.

20. 20

    In same skillet, melt butter; add onion and mushrooms. Saut� for 5 minutes or until onion is tender.

21. 21

    In a medium bowl, combine beaten eggs, milk, sausage, onion, mushrooms, tomatoes, cheese, salt and pepper; mix thoroughly. Pour into prepared baking pan.

22. 22

    Bake 30 to 40 minutes or until a knife inserted in the center comes out clean.

23. 23

    Stir-fry pork, onions and mushrooms in olive oil until pork loses all pinkness.

24. 24

    Add the jar of pork gravy and Italian seasoning.

25. 25

    Add some salt and pepper at this point.

26. 26

    Serve over hot wide egg noodles that have been buttered after draining.

27. 27

    You could substitute Ramen Chicken flavored noodles for egg noodles.