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FareShare Gazette -- July 2004 Recipes

A home-style FareShare Gazette -- July 2004 Recipes made with Worcestershire Sauce, Salt, Garlic Powder, White Pepper, and Onions. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 3/4 tsp
• 1/8 tsp
• 1/8 tsp
• 1/3 cup
• 1/3 cup
• 1 tbsp
• 1/2 cup
• 1 1/2 cup
• 3 cup
• 1 1/2 cup
• 2 tbsp
• 1/2 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 pound sweet Italian sausage or mild Italian sausage -- remove from casing

3. 3

   Bake in 400-degree F. oven 10 minutes. Remove and cool.

4. 4

   Brown and drain meat, breaking meat up with edge of spoon while cooking.

5. 5

   Add seasonings and set aside.

6. 6

   Combine mayonnaise, milk, eggs and cornstarch then add to meat mixture.

7. 7

   Stir in half of the cheese. Blend together well.

8. 8

   Pour into pie shell you have cooled. Sprinkle with remaining cheese.

9. 9

   Bake on middle rack of oven at 375 degrees F. about 40 to 45 minutes or until firm when knife edge is inserted near center of quiche.

10. 10

    Combine potatoes and 3/4 cup cheese.

11. 11

    Pour melted butter over, add one beaten egg and mix well.

12. 12

    Press mixture into bottom and up sides of buttered 10-inch glass quiche pan or deep dish pie plate to form the crust.

13. 13

    Spread crust bottom with ham pieces. Layer remaining cheese over ham.

14. 14

    Mix the 4 eggs, salt, pepper, dry mustard and chives in blender at high speed for 30 seconds. Immediately pour over prepared crust mixture.

15. 15

    Sprinkle with paprika for color.

16. 16

    Bake in 400 degree F. oven for 45-50 minutes. Remove from oven and allow to rest 10 to 15 minutes.