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FareShare Gazette -- July 2004 Recipes

FareShare Gazette -- July 2004 Recipes is built on Butter Softened, Green Onions, Good Quality Holey Swiss Cheese, Cottage Cheese, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 1/3 cup
• 5 slice
• 1 cup
• 1/4 cup
• 1/2 tsp
• 1/4 cup
• 2 cup
• 12 slice
• 12 slice
• 3 tbsp
• 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 2 tbsp
• 2 tbsp
• 1/2 cup
• 1 tsp
• 1/2 lb
• 2 oz
• 1 cup
• 1/3 cup
• 1/4 cup
• 1/2 tsp
• 1/2 cup
• 32 oz
• 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 2/3 cup
• 1 tbsp
• 1/3 cup
• 1/2 tsp
• 2 tsp
• 1 lb
• 1/3 cup
• 1/4 cup
• 1 tsp
• 8 oz
• 3 tbsp
• 1/2 cup
• 1 tsp
• 1 lb
• 1 can
• 1/2 tsp
• 3 tbsp
• 1 cup
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 2/3 cup
• 1/2 cup
• 6 tbsp
• 1 tsp
• 1 pkg
• 1/4 cup
• 1/4 tsp
• 1/2 tsp
• 4 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   In a small bowl, combine butter, onions and mustard; spread on both sides of each slice of bread.

2. 2

   Cut cheese slices diagonally into 4 triangles; place between the bread slices.

3. 3

   Place the loaf on double thickness of heavy-duty foil. Bake at 400 degrees

4. 4

   F. 20 to 25 minutes or until bacon is crisp.

5. 5

   Combine eggs and cottage cheese in a mixer bowl.

6. 6

   Beat until smooth.

7. 7

   Beat in flour, baking powder, and butter.

8. 8

   Process until thoroughly blended.

9. 9

   Stir in remaining ingredients-mix well.

10. 10

    Pour into a greased half pan.

11. 11

    Bake at 350 degrees F. for 30-40 minutes, until center is firm. Allow to rest 10-20 minutes before cutting.

12. 12

    Spread mustard on one side of 6 slices of bread.

13. 13

    Layer ham, cheese and tomato over mustard; top with remaining bread.

14. 14

    Butter the outsides of sandwiches; cut in half.

15. 15

    Beat eggs, milk, salt and pepper together and pour over sandwiches. Cover and refrigerate 30 minutes, before baking.

16. 16

    Bake uncovered at 375 degrees F. for 30 minutes or until sandwiches are golden brown and cheese is melted.

17. 17

    Add more ham and cheese and try Texas Toast type bread for a change.

18. 18

    Preheat oven to 400 degrees F. Coat muffin pan with cooking spray.

19. 19

    Cook veggies in butter until soft. Remove from heat and stir in sour cream.

20. 20

    Assemble and bake

21. 21

    Put one slice of ham in each muffin cup.

22. 22

    Ends will stick up and hang over edges of cups.

23. 23

    Divide veggies among the cups and place on top of ham.

24. 24

    Sprinkle with salt and lemon pepper.

25. 25

    Crack 1 egg in each cup.

26. 26

    Sprinkle lemon pepper on top.

27. 27

    Bake about 15 minutes until eggs are set and cooked to your liking.

28. 28

    Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray.

29. 29

    In medium-sized bowl, beat together the eggs, milk and sugar.

30. 30

    Add the cheeses and butter and mix well.

31. 31

    Stir in the flour and baking powder.

32. 32

    Pour the mixture into the prepared dish and bake 45 to 50 minutes or until knife inserted near center comes out clean.

33. 33

    Cut into squares and serve immediately.