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FareShare Gazette -- July 2004 Recipes

Make FareShare Gazette -- July 2004 Recipes at home with Evaporated Milk, Vanilla Extract, Cinnamon, Salt, and Dry White Bread. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 12 slice
• 8 oz
• 2 tbsp

Method (preview)

1. 1

   Spread each slice of the bread with some cream cheese. Top six of the slices with cherry pie filling, spreading almost to edges.

2. 2

   Cover each with remaining bread slices, cream cheese side down. Dip carefully in beaten egg mixture so you don't lose the filling.

3. 3

   In a large non-stick skillet or griddle, cook the sandwiches in hot butter with a little oil so butter won't burn, over medium heat 2 to 3 minutes on each side or until golden brown.

4. 4

   Cut filled French toast into halves and sprinkle with powdered sugar.

5. 5

   If you don't want to use syrup on the stuffed toast, place a big dollop of Cool Whip or Redi-Whip on top.