FareShare Gazette -- July 2004 Recipes

Name: FareShare Gazette -- July 2004 Recipes
Ingredients: 1.5 cup Crisp Macaroon Cookie Crumbs; 0.25 cup Butter Or Margarine Softened; 4.0 pound Beef Brisket Fat Trimmed; 1.0 tablespoon Flour; 4.0 teaspoon Worcestershire Sauce; 2.0 teaspoon Garlic Powder; 2.0 teaspoon Onion Powder; 1.0 teaspoon Salt; 1.0 cup Barbecue Sauce; 3.0 tablespoon Brown Sugar; 2.0 tablespoon Lemon Juice; 3.0 drop Hot Sauce; 2.0 teaspoon Ground Black Pepper; 1.0 stick Butter; 2.0 cup Sugar; 2.5 cup Flour; 0.5 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.25 cup Buttermilk; 2.0 teaspoon Vanilla; 1.0 stick Butter; 0.125 teaspoon Salt; 1.0 pound Powdered Sugar; 7.0 tablespoon Milk; 1.0 tablespoon Olive Oil; 0.5 teaspoon Cinnamon; 0.5 teaspoon Freshly Ground Pepper; 0.5 cup Water; 0.125 teaspoon Salt; 2.0 cup Sugar

FareShare Gazette -- July 2004 Recipes is a home-style recipe made with Crisp Macaroon Cookie Crumbs, Butter Or Margarine Softened, Beef Brisket Fat Trimmed, Flour, Worcestershire Sauce, and Garlic Powder.

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Ingredientes

1.5 cup Crisp Macaroon Cookie Crumbs
0.25 cup Butter Or Margarine Softened
4.0 lb Beef Brisket Fat Trimmed
1.0 tbsp Flour

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Preparación (vista previa)

1
In small bowl, combine crisp macaroon cookie crumbs with softened butter or margarine.
2
Press into 9-inch pie pan. Bake at 375F for about 8 minutes; cool.

Shake flour in bag. Place bag in 13x9x2-inch baking pan or dish.

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