← Alle Rezepte

FareShare Gazette -- July 2004 Recipes

FareShare Gazette -- July 2004 Recipes is a home-style recipe made with White Wine Vinegar, Hot Sauce, Water, Olive Oil, Sugar, and Coarsely Chopped Onions.

Illustrative photo

Zutaten

• 2 tsp
• 1/4 tsp
• 3 tbsp
• 1/4 cup
• 1/2 cup
• 2 cup
• 1/4 tsp
• 1/2 cup

Zubereitung (Vorschau)

1. 1

   Hard-boil the eggs 1 day in advance, then stuff them the morning of the party.

2. 2

   Remove yolks from hard-boiled eggs and reserve whites.

3. 3

   In bowl, mash yolks with fork (or sieve yolks into bowl).

4. 4

   Add remaining ingredients, except water and paprika.

5. 5

   Stir well to combine, adding just enough water to reach desired consistency.

6. 6

   Mound filling in whites and sprinkle with paprika.

7. 7

   Arrange eggs on serving platter.

8. 8

   Heat oil in large skillet over medium heat.

9. 9

   Add sugar; cook, stirring constantly, until mixture turns a light caramel color, about 10 minutes; some sugar may harden.

10. 10

    Add onions, sauerkraut and salt; cook over medium heat for 15 minutes, stirring frequently.

11. 11

    Add vinegar and simmer 30 minutes.

12. 12

    Use immediately or cover and refrigerate up to 3 weeks.

13. 13

    Warm up before using.