← All recipes

FareShare Gazette -- July 2005 Recipes

FareShare Gazette -- July 2005 Recipes is built on Light Soy Sauce, Brown Sugar, Worcestershire Sauce, and Vegetable Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 2 tsp
• 1/4 cup

Method (preview)

1. 1

   In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce and oil; pulse until smooth.

2. 2

   Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.

3. 3

   Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165F internally and is no longer pink in the center.

4. 4

   Baste occasionally while cooking.

5. 5

   Slice in 1/2-inch thick slices to serve.