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FareShare Gazette -- July 2005 Recipes

Make FareShare Gazette -- July 2005 Recipes at home with Chilled Pineapple Juice, Chilled Grapefruit Juice, Tonic Water, Peanut Butter, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 cup
• 2 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tsp
• 2 cup
• 2 cup
• 1 can

Method (preview)

1. 1

   Stir first 3 ingredients in large pitcher to blend. (Can be prepared 1 day ahead. Cover and refrigerate.

2. 2

   Add gin and tonic water to fruit juices and stir to blend.

3. 3

   Fill 8 tall glasses with ice.

4. 4

   Pour drink over.

5. 5

   Garnish pineapple spears and serve.

6. 6

   Amount Measure Ingredient -- Preparation Method

7. 7

   [8 to 10 inches in diameter]

8. 8

   1 pound frozen stir-fry vegetables -- thawed and drained

9. 9

   Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.

10. 10

    Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas.

11. 11

    Top each with 1/4 cup of the cheese.

12. 12

    Spread chicken and vegetables evenly over tortillas.

13. 13

    Sprinkle with remaining 1/2 cup cheese.

14. 14

    Depending on the settings of your blender crush or blend for about 1 minute or until desired consistency is reached.