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FareShare Gazette -- July 2005 Recipes

FareShare Gazette -- July 2005 Recipes comes together with Beef Stew Meat, Frozen Small Whole Onions, Marinara Sauce, and Hot Cooked Pasta. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 1 cup
• 1/3 cup
• 28 oz
• 6 cup

Method (preview)

1. 1

   Place beef and onions in a 3 1/2- to 4-quart slow cooker.

2. 2

   Top with olives and tomatoes. Pour marinara sauce over top.

3. 3

   Cover and cook on low heat setting 8 to 10 hours. Serve over pasta.