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FareShare Gazette -- July 2005 Recipes

This FareShare Gazette -- July 2005 Recipes recipe uses Granulated Sugar, Salt, Instant Nonfat Dry Milk, Dry Milk, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 1/3 cup
• 3/4 tsp
• 3 cup
• 4 cup
• 1 tsp
• 3 cup
• 2 cup
• 1/2 tsp

Method (preview)

1. 1

   Recipe By: More Make-a-Mix Cookery

2. 2

   Serving Size: Preparation Time:0:00

3. 3

   Categories: Volume 8-07 Jul 2005

4. 4

   In a large bowl, combine all ingredients.

5. 5

   Stir with a wire whisk until blended.

6. 6

   Pour into a 4-cup container with a tight-fitting lid.

7. 7

   Seal container.

8. 8

   Label and date with contents.

9. 9

   Store in a cool dry place.

10. 10

    Use within 4 months.

11. 11

    Mix makes: Boston cream pie, Creamy vanilla pudding, Layered chocolate and vanilla dessert, Layered vanilla cream, Sour cream and raisin pie,

12. 12

    Vanilla cream pie.

13. 13

    HP Books More Make-a-Mix Cookery. ISBN: 0-89586-055-4. 1980 HP Books,

14. 14

    Mix the milk, sugar, salt and cornstarch until the ingredients are well blended.

15. 15

    Cut the vanilla bean into several large pieces and stir them into the mix, seeds and all.

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    Store mix in an airtight container.

17. 17

    To use, stir the mix in the canister before measuring out 1/2 cup mix into a saucepan.

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    Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil.

19. 19

    Continue stirring for 1 minute, remove from heat, and pour into individual serving dishes.

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    Pudding will thicken further as it cools.

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    Mix all ingredients together and store in an air-tight container or zip- lock bag.