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FareShare Gazette -- July 2005 Recipes

A home-style FareShare Gazette -- July 2005 Recipes made with Cold Water, Unsweetened Cocoa Powder, Nonfat Milk, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 2/3 cup
• 2 cup
• 3 cup

Method (preview)

1. 1

   Prepare the coffee with the cold water in a coffee maker. Refrigerate until ready to serve.

2. 2

   Pour the coffee over the ice cubes in tall glasses. Serve with milk and sugar if desired.

3. 3

   For Coffee Ice Cubes: Pour cooled, brewed coffee into ice cube trays.

4. 4

   Freeze until solid. Use to chill coffee beverages without diluting the flavor.

5. 5

   Amount Measure Ingredient -- Preparation Method

6. 6

   Fill ice-cube trays with half of the brewed coffee and place in the freezer.

7. 7

   In a bowl, combine the remaining brewed coffee, cocoa powder and milk; stir to dissolve the cocoa. Cover and chill.

8. 8

   Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.