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FareShare Gazette -- July 2005 Recipes

FareShare Gazette -- July 2005 Recipes is built on Cranberry Juice Chilled, Cherry Soda Chilled, Milk Or Half And Half Cream, Vanilla Extract, and Vanilla Ice Cream Softened. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 tbsp
• 3/4 tsp
• 1 cup
• 1 1/2 cup
• 2 tbsp
• 3 1/4 cup
• 1/2 tsp
• 1 1/2 cup
• 5 cup
• 1 tsp
• 5 1/2 cup
• 2 cup
• 1/2 cup
• 1 cup
• 1/4 cup
• 1 tbsp
• 1/2 cup
• 2 tsp
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Place all of the ingredients in a blender; cover and process until smooth.

2. 2

   Pour into chilled glasses.

3. 3

   Press cocoa powder through a fine sieve.

4. 4

   In a large bowl, combine all ingredients.

5. 5

   Stir with a wire whisk until evenly distributed.

6. 6

   Pour into a 6-cup container with a tight-fitting lid.

7. 7

   Seal container.

8. 8

   Label and date with contents.

9. 9

   Store in a cool dry place.

10. 10

    Uses within 3 to 4 months.

11. 11

    Mix all ingredients until they are well blended. Store mix in an airtight container.

12. 12

    To use, stir the mix in the container before measuring out 2/3 cup of the mix into a saucepan.

13. 13

    Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil.

14. 14

    Continue stirring for 1 minute.

15. 15

    Remove from heat and pour into individual serving dishes. Pudding will thicken further as it cools.

16. 16

    Place all the ingredients in a blender container; cover.

17. 17

    Blend on high speed until the ice cubes are crushed.

18. 18

    Pour into tall glasses.

19. 19

    Serve immediately.

20. 20

    For Coffee Ice Cubes: Pour cooled, brewed coffee into ice cube trays.

21. 21

    Freeze until solid. Use to chill coffee beverages without diluting the flavor.

22. 22

    Place the coffee and frozen yogurt in a blender container; cover.

23. 23

    Blend on high speed until smooth.

24. 24

    Pour into tall glasses.

25. 25

    Top each serving with scoops of additional frozen yogurt if desired.

26. 26

    Serve immediately.

27. 27

    Banana-Coffee Smoothie: Add half of a small banana to the blender with the coffee and frozen yogurt.

28. 28

    Chocolate-Coffee Smoothie: Add 2 tablespoons of chocolate syrup to the blender with the coffee and frozen yogurt.