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FareShare Gazette -- July 2005 Recipes

FareShare Gazette -- July 2005 Recipes comes together with Chelsea White Sugar, Butter Cut Into, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 100 g
• 2 tbsp

Method (preview)

1. 1

   Place the eggs and sugar in a large microwave proof bowl or jug.

2. 2

   Whisk with a wire whisk until well combined.

3. 3

   Add the butter, lemon juice and rind.

4. 4

   Cook on high for 8 � 10 minutes, stirring every minute until the mixture is smooth, thick and creamy.

5. 5

   Cool for 5 minutes then pour into warm clean jars.

6. 6

   Seal when cold and store in the fridge.

7. 7

   Perfect on toast, ice cream or serve with lemon cakes or in tarts.

8. 8

   In a mixing bowl, blend sherbet, limeade and sugar. Stir in soda and ice.

9. 9

   Pour into glasses.