FareShare Gazette -- July 2007 Recipes

Name: FareShare Gazette -- July 2007 Recipes
Ingredients: 1.0 tablespoon Butter; 0.75 cup Grated Fresh Parmesan Cheese; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.25 cup Water; 0.25 cup Cream Mix With Water; 1.25 cup Bread Flour; 2.0 tablespoon Olive Oil; 1.0 teaspoon Yeast; 0.25 teaspoon Ground Cinnamon; 0.75 teaspoon Salt; 2.0 pound Eggplant Cut In Cubes; 2.0 tablespoon Olive Oil Divided; 4.0 cup Sliced Onion; 2.0 teaspoon Minced Garlic; 1.0 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.5 teaspoon Pepper; 2.0 pound Canned Tomatoes Undrained And; 1.0 tablespoon Chopped Garlic About; 4.0 tablespoon Fresh Lemon Juice; 0.25 cup Extra Virgin Olive Oil

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Ingredients

1.0 tbsp Butter
0.75 cup Grated Fresh Parmesan Cheese
0.5 tsp Salt
0.25 tsp Black Pepper

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Method (preview)

1
Cook pasta according to package directions, omitting salt and fat. Melt
2
butter in a large skillet over medium heat. Add half-and-half, cheese,

salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add

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