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FareShare Gazette -- July 2007 Recipes

FareShare Gazette -- July 2007 Recipes comes together with Olive Oil, Onion, Water, Light Coconut Milk, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tsp
• 1 cup
• 4 cup
• 13 1/2 oz
• 1 tsp
• 1/4 tsp
• 1 dash
• 1/4 cup
• 1 cup
• 2 tbsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Heat olive oil in a large saucepan over medium-high heat.

2. 2

   Add chopped onion; saut� 5 minutes or until just beginning to brown.

3. 3

   Stir in the water, lentils, coconut milk and bay leaf.

4. 4

   Bring to a boil over medium-high heat; reduce heat to low.

5. 5

   Simmer, stirring occasionally, 40 minutes or until the lentils are soft.

6. 6

   2. Remove and discard the bay leaf. Then stir in salt and pepper.

7. 7

   Meanwhile, crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain.

8. 8

   Bake at 350 degrees F. for 30-35 minutes or until vegetables are tender.