FareShare Gazette -- July 2007 Recipes

Name: FareShare Gazette -- July 2007 Recipes
Ingredients: 3.0 tablespoon Unsalted Butter Cut; 5.0 tablespoon Extra Virgin Olive Oil; 2.0 teaspoon Coarse Black Pepper; 1.0 cup Grated Pecorino Romano Cheese; 14.0 ounce Cannellini Beans Rinsed And Drained; 2.0 tablespoon Light Vegetable Oil; 3.0 tablespoon Madras Curry Powder; 0.5 teaspoon Turmeric Powder; 2.5 cup Vegetable Broth; 0.75 pound Carrots Peeled And Sliced Into Half Moons; 0.75 pound Green Beans Ends Trimmed; 1.5 teaspoon Sea Salt Or To Taste; 2.0 teaspoon Oil; 0.5 cup Onion Chopped; 0.5 teaspoon Curry Powder; 0.5 teaspoon Cinnamon; 1.5 cup Low Sodium Chicken Broth; 1.5 tablespoon Vegetable Oil; 0.3333 cup Honey; 0.25 cup Red Wine Vinegar; 0.25 cup Red Bell Pepper Seeded And Minced; 0.5 cup Honey Pineapple Chutney; 2.0 teaspoon Vegetable Oil; 3.3333 pound Pork Tenderloin; 1.5 cup White Vinegar; 0.6667 cup Vegetable Oil; 2.0 cup Pineapple Juice; 1.0 pinch Salt; 1.5 cup Carrots Julienned; 0.3333 cup Reduced Fat Sour Cream

FareShare Gazette -- July 2007 Recipes is a home-style recipe made with Unsalted Butter Cut, Extra Virgin Olive Oil, Coarse Black Pepper, Grated Pecorino Romano Cheese, Cannellini Beans Rinsed And Drained, and Light Vegetable Oil.

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재료

3.0 tbsp Unsalted Butter Cut
5.0 tbsp Extra Virgin Olive Oil
2.0 tsp Coarse Black Pepper
1.0 cup Grated Pecorino Romano Cheese

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Bring a large pot of water to a boil for the pasta and salt it. Add the
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pasta and cook to al dente. Heads up: you'll need to use a ladle of the

cooking water (about 1/4 cup) for the sauce right before you drain the

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