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FareShare Gazette -- July 2007 Recipes

A home-style FareShare Gazette -- July 2007 Recipes made with Sugar, Flour, Baking Powder, Baking Soda, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 1 tsp
• 1 tsp
• 1 cup
• 3/4 cup
• 1 tsp
• 1/2 cup
• 1/3 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/3 cup
• 1/3 cup
• 1/2 tsp
• 1 tsp
• 3/4 lb

Method (preview)

1. 1

   Sift all dry ingredients into large bowl.

2. 2

   Make a well and add all liquid ingredients.

3. 3

   Mix together thoroughly and add chips and nuts.

4. 4

   Bake at 350F for 45-60 minutes in a well-greased tube pan.

5. 5

   Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt and pepper on a large sheet pan.

6. 6

   Roast for 40 minutes, until browned, turning once with a spatula.

7. 7

   Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender.

8. 8

   Drain and transfer to a large serving bowl.

9. 9

   Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.

10. 10

    For the dressing, combine the lemon juice, olive oil, salt and pepper; pour on the pasta and vegetables.

11. 11

    Let cool to room temperature, then add the scallions, pignolis, feta and basil.

12. 12

    Check the seasonings, and serve at room temperature.