← All recipes

FareShare Gazette -- July 2008 Recipes

FareShare Gazette -- July 2008 Recipes comes together with Uncooked Bow Tie Pasta, Garlic, Butter, Milk, and Cheddar Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 2 tsp
• 2 tbsp
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a large skillet, saute the sausage, mushrooms and garlic in butter.

3. 3

   Combine cornstarch and milk until smooth; gradually add to the skillet.

4. 4

   Bring to a boil; cook and stir for 2 minutes or until thickened.

5. 5

   Drain pasta; add to sausage mixture.

6. 6

   Stir in the peas and cheese; cook until cheese is melted.