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FareShare Gazette -- July 2008 Recipes

A home-style FareShare Gazette -- July 2008 Recipes made with Applesauce, Buttermilk, Flour, Baking Powder, and Baking Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 1/2 cup
• 3 1/4 cup
• 1 tbsp
• 1 1/2 tsp
• 3/4 tsp
• 12 oz
• 1 1/2 cup

Method (preview)

1. 1

   Thoroughly combine the above ingredients and freeze in popsicle molds for several hours.

2. 2

   Mix together buttermilk and polenta; let soak for 45 minutes.

3. 3

   Preheat oven to 350F. Butter and flour two 8-inch tube cake pans (Bundt pans work well).

4. 4

   Sift together flour, baking powder, baking soda and salt. Stir in rosemary.

5. 5

   Cream together butter and sugar until white and fluffy.

6. 6

   Add eggs 1 at a time, beating well after each addition.

7. 7

   Fold polenta and dry ingredients alternately into creamed mixture, in 3 additions.

8. 8

   Divide batter between prepared pans.

9. 9

   Bake about 40 minutes or until a toothpick inserted into cake comes out clean.

10. 10

    Let cakes cool 5 minutes before turning out on a wire rack to cool.