FareShare Gazette -- July 2008 Recipes
FareShare Gazette -- July 2008 Recipes is a home-style recipe made with All Purpose Flour, Butter Or Margarine, and Granulated Sugar.
Ingredients
- 100 g
- 55 g
- 70 g
Method (preview)
- 1
Place the currants in a small bowl and add enough water to cover. Let stand until currants are softened (about 10 minutes), stirring occasionally.
- 2
Drain well; set aside.
In a food processor, combine 95 grams (3/4 cup) of the flour, the oats and the butter.
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