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FareShare Gazette -- July 2008 Recipes

Make FareShare Gazette -- July 2008 Recipes at home with Milk, Peanut Butter, Firmly Packed Dark Brown Sugar Divided, Skim Milk, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 2/3 cup
• 1/4 cup
• 1 2/3 cup
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Cut the potatoes into halves.

2. 2

   Remove the pulp from the potatoes being careful not to tear the shells.

3. 3

   Place the potato pulp and milk in a mixing bowl and whip until smooth.

4. 4

   Set the shells aside.

5. 5

   Combine the beaten potato, peanut butter and jelly; fold, leaving streaks of peanut butter and jelly through the mixture.

6. 6

   Author's note.

7. 7

   This is a fine after-school snack for hungry students.

8. 8

   The potatoes are also a delicious and unusual breakfast.

9. 9

   Serve hot or cold, depending upon the weather!

10. 10

    Beat margarine and 1/3 cup brown sugar at medium speed of a mixer until well-blended.

11. 11

    Add eggs, 1 at a time, beating well after each addition.

12. 12

    Add milk and lemon rind; beat well.

13. 13

    Combine flour and next 4 ingredients (flour through salt); add to creamed mixture, and beat well.

14. 14

    Stir in chopped apple.

15. 15

    Spoon batter into a 9-inch round cake pan coated with cooking spray.

16. 16

    Bake at 350F. for 28 minutes or until a wooden pick inserted in center comes out clean.

17. 17

    Cool in pan 5 minutes; remove from pan.

18. 18

    Let cool completely on a wire rack.

19. 19

    Combine remaining 1/3 cup brown sugar, water and cinnamon in a 2-cup glass measure; stir well.

20. 20

    Microwave at high 30 seconds or until sugar dissolves.

21. 21

    Combine pears and brown sugar mixture; toss well.

22. 22

    Arrange pears, cut sides down, in a 13- x 9-inch baking dish.

23. 23

    Bake at 475F. for 15 minutes or until tender.

24. 24

    Turn pears over; sprinkle with turbinado sugar.

25. 25

    Bake an additional 5 minutes.

26. 26

    Serve with cake.

27. 27

    Garnish with cinnamon sticks, if desired.