FareShare Gazette -- July 2010 Recipes

Name: FareShare Gazette -- July 2010 Recipes
Ingredients: 3/4 cup Whole Milk; 3/4 cup Granulated Sugar; 4 ounce Cream Cheese; 1/2 teaspoon Pure Vanilla Extract The Good Stuff; 1 1/2 cup Heavy Cream; 2 1/2 cup Cooked Chicken; 1/3 cup Green Onions; 1/2 teaspoon Salt; 1/4 cup Butter Or Margarine Melted; 2 cup Monterey Jack Cheese; 2 3/4 cup All Purpose Flour; 1 1/2 teaspoon Salt; 1 teaspoon Baking Soda; 1 1/4 teaspoon Baking Powder; 1 cup Unsalted Butter Softened; 1 1/2 cup Light Brown Sugar; 1/2 cup Granulated Sugar; 1 tablespoon Vanilla Extract; 3 cup Semisweet Chocolate Chips; 1/4 cup Confectioners Sugar; 1/4 cup Miniature Semisweet Chocolate Chips

FareShare Gazette -- July 2010 Recipes is a home-style recipe made with Whole Milk, Granulated Sugar, Cream Cheese, Pure Vanilla Extract The Good Stuff, Heavy Cream, and Shredded Cooked Chicken.

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Ingredients

3/4 cup
3/4 cup
4 oz
1/2 tsp

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
Heat the milk in a pan, and while it's getting warm, beat together the sugar, cream cheese, vanilla and egg in a bowl.
2
Still whisking, pour the hot milk into the cream cheese mixture and pour this back into the cleaned out pan and make a custard in the regular way (see below).

Pour into a bowl and let it cool, at which time add the lemon juice and then the heavy cream, lightly whipped.

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