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FareShare Gazette -- July 2010 Recipes

Make FareShare Gazette -- July 2010 Recipes at home with Condensed Milk Sweetened, Whipping Cream, Hot Sauce, and Cream Cheese At Room Temperature. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 can
• 1/2 cup
• 2 tbsp
• 3 oz

Method (preview)

1. 1

   Blend all of the above ingredients well using a whisk or blender and freeze.

2. 2

   Enjoy with a slice of ripe mango or top with a dollop of Cool Whip.

3. 3

   Place the mustard powder in a small bowl and stir in enough Tabasco sauce to obtain a thick paste. Let stand for 3 minutes.

4. 4

   Combine the cream cheese and mayonnaise in a mixing bowl and whisk until smooth.

5. 5

   Whisk in as much mustard mixture as you dare.

6. 6

   Refrigerate, covered, until serving time.

7. 7

   Any leftover sauce will keep, refrigerated for 1 week.