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FareShare Gazette -- July 2011 Recipes

Make FareShare Gazette -- July 2011 Recipes at home with Butter Cut Into, Butter Melted And Cooled, Sugar, All Purpose Flour, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tbsp
• 8 tbsp
• 1 1/2 cup
• 1 1/2 cup
• 2 1/2 tsp
• 3/4 tsp
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Adjust oven rack to upper-middle position and heat oven to 350F.

2. 2

   First, place 4 tablespoons cut-up butter in 13 by 9-inch baking dish and transfer to oven.

3. 3

   Heat until butter is melted, 8 to 10 minutes.

4. 4

   Keep a close eye on the butter as it melts in the oven so that it doesn't scorch.

5. 5

   Place the hot baking dish with butter on a wire rack after removing it from the oven.

6. 6

   Avoid untreated aluminum pans here.

7. 7

   If using frozen blueberries, thaw them first.

8. 8

   Combine flour, remaining 1 1/4 cups sugar, baking powder and salt in large bowl.

9. 9

   Whisk in milk and 8 tablespoons melted, cooled butter until smooth.

10. 10

    Remove baking dish from oven, transfer to wire rack and pour the batter into the baking pan over the melted butter.

11. 11

    Dollop mashed blueberry mixture evenly over batter, sprinkle with remaining lemon sugar and bake until golden brown and edges are crisp, 45 to 50 minutes, rotating pan halfway through baking.

12. 12

    Let cobbler cool on wire rack for 30 minutes.

13. 13

    Serve warm.

14. 14

    In a small bowl, whisk the eggs. Coat a large skillet with cooking spray.

15. 15

    Add eggs; cook and stir over Medium heat until completely set.

16. 16

    Place tortilla on a griddle.

17. 17

    Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion.

18. 18

    Fold over and cook over Low heat for 1-2 minutes.

19. 19

    Serve with sour cream and salsa.

20. 20

    The mild cheese, onion and bacon offer the perfect mix of flavors.