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FareShare Gazette -- July 2006 Recipes

FareShare Gazette -- July 2006 Recipes is built on Dry Navy Beans, Chicken Broth, Onion Chopped, Carrots Thinly Sliced, and Warm Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 29 oz
• 2 cup
• 1 1/2 cup
• 1 cup
• 3 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1/3 cup

Method (preview)

1. 1

   Soak beans in 2 quarts of water overnight; drain.

2. 2

   Place in a large saucepan and add remaining water.

3. 3

   Bring to a boil; boil for 2 minutes.

4. 4

   Reduce heat; cover and simmer for 60-70 minutes or until beans are tender.

5. 5

   Drain.

6. 6

   In a Dutch oven, brown sausage. Add broth, onion, carrots, corn, parsley,

7. 7

   Italian season and beans. Cover and bake at 350 degrees F. for 30 minutes.

8. 8

   Uncover and bake 30 minutes longer or until bubbly.

9. 9

   While the blender is blending the above, add...very slowly...the lemon juice, then add...very slowly...the sunflower oil.

10. 10

    Next, soak the agar granules in 1/2 cup cold water.

11. 11

    Cook the agar and water until the agar becomes clear, then add to the mixture in the blender and blend for only 5 more seconds.

12. 12

    Pour the mixture into the lined mould immediately as the setting process starts straight away.

13. 13

    Put the cheese in the fridge overnight, then when ready to eat, empty out onto a plate and remove the lining.

14. 14

    Slice up and taste.