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FareShare Gazette -- July 2006 Recipes

Make FareShare Gazette -- July 2006 Recipes at home with Fish Sauce, Fresh Lime Juice, Granulated Sugar, Asian Sesame Oil, and Unsalted Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 4 tbsp
• 1 tsp

Method (preview)

1. 1

   To make the marinade whisk the marinade ingredients together in a small bowl.

2. 2

   Place the tuna steaks on a plate and coat both sides with the marinade.

3. 3

   Cover with plastic wrap and refrigerate for 15 to 30 minutes.

4. 4

   Lightly brush or spray both sides of the steaks with vegetable oil.

5. 5

   Grill over 'Direct Medium' heat until opaque throughout and firm to the touch, 8 to 10 minutes, turning once halfway through the grilling time.

6. 6

   Meanwhile, make the butter.

7. 7

   In a small saut� pan over medium-high heat, melt the butter.

8. 8

   Add the ginger and soy sauce.

9. 9

   Stir to blend.

10. 10

    Cook for 20 to 30 seconds.

11. 11

    Remove the steaks from the grill and serve warm with the sauce.