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FareShare Gazette -- July 2006 Recipes

FareShare Gazette -- July 2006 Recipes comes together with Sugar, Cream Cheese At Room Temperature, Sour Cream, Light Brown Sugar, and Fresh Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Rinse and check the raspberries and place them in a jar, add vodka and mix.

2. 2

   Stir daily during the first days, later at least once a week for 3-4 weeks.

3. 3

   Filter the mixture of berries and alcohol and transfer the liquid to a bottle.

4. 4

   Add sugar and shake until dissolved.

5. 5

   After three months strain the liqueur through a cloth.

6. 6

   Add some more sugar if necessary.

7. 7

   Combine the cream cheese, sour cream, brown sugar, and lemon juice in a large bowl.

8. 8

   Whisk to blend.

9. 9

   Add the pineapple, cherries, oranges, grapefruit, and pecans and stir to mix.

10. 10

    Place in a serving dish, garnish with the coconut, and serve immediately.