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FareShare Gazette -- July 2006 Recipes

A home-style FareShare Gazette -- July 2006 Recipes made with Freshly Ground Black Pepper, Ground Cinnamon, Brown Sugar, Tomatoes, and Tomato Pur E. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 pinch
• 1 tsp
• 14 oz
• 2 tbsp
• 1/2 cup
• 6 oz

Method (preview)

1. 1

   Mix together well. Store in dark glass bottle.

2. 2

   Place the lentils in a pan with enough water to cover them. Add the herbs and simmer until tender.

3. 3

   Saut� the onion in the margarine until soft.

4. 4

   Add the lentils and all other ingredients apart from the cheese and cream.

5. 5

   Simmer for 15 minutes and pour into a greased ovenproof dish.

6. 6

   Slice the cheese and place on top with the cream, then grill or bake at 180C/350F/gas mark 4, until the cheese has melted.